All Recipes

Yield:  1–2 servings (~650 cal) Cooking Time:  10–12 minutes  Notes:  Rehydrates into a hearty, filling meal; perfect after a long day. ...

Yield:  1 serving (~550 cal) Cooking Time:  0 minutes (no-cook)  Notes:  Shelf-stable and filling; great for quick lunches.  Ingredients:...

Yield:  1 serving (~650 cal) Cooking Time:  8–10 minutes  Notes:  Tastes gourmet but uses dry or shelf-stable ingredients.  Ingredients:...