Instant Miso Soup + Rice

Yield: 1 serving (~180 cal)

Cooking Time: 5 minutes 

Notes: Very light but comforting; can be combined with extra rice for a full meal. 

Ingredients:

• Main:

  • 1 packet instant miso soup

  • 1/2 cup instant rice

  • 1 tbsp dried seaweed (wakame)

• Optional Add-ins:

  • Dried tofu or dehydrated vegetables

Instructions:

1. Boil 1–1.5 cups water.

2. Add instant rice and let soften for 2–3 minutes.

3. Stir in miso soup packet and dried seaweed.

4. Heat through and serve.