Tuna Couscous Salad

Yield: 1 serving (~550 cal)

Cooking Time: 5 minutes 

Notes: Light, refreshing, and very quick; no cooking needed if using hot water only. 

Ingredients:

• Main:

  • 1/2 cup instant couscous

  • 1 tuna packet (or chicken packet)

  • 1 tbsp olive oil

• Extras:

  • 2 tbsp dried cranberries or raisins

  • 1 tbsp chopped nuts (optional)

Instructions:

1. Pour 1/2 cup boiling water over couscous, cover, and let sit 5 minutes.

2. Fluff couscous with a fork.

3. Stir in tuna, olive oil, cranberries, and nuts.

4. Add salt and pepper to taste.