DIY Backpacking Pad Thai

Yield: 1 serving (~650 cal)

Cooking Time: 7–10 minutes 

Notes: Sweet, salty, and satisfying after a long day. 

Ingredients:

• Main:

  • 1 package instant rice noodles

  • 1 tbsp peanut butter

  • 1 tbsp soy sauce packet

  • 1 tsp lime powder or a squeeze of lime packet

• Extras:

  • Crushed peanuts

  • Dried vegetables

Instructions:

1. Soak or boil rice noodles according to package instructions.

2. Drain most water, leaving a little behind.

3. Stir in peanut butter, soy sauce, and lime.

4. Top with crushed peanuts and dried vegetables.